Ricerca | Progetti Finanziati

TECNICHE DI ESTRAZIONE INNOVATIVE PER IL RECUPERO DI SOSTANZE BIOATTIVE DA SCARTI AGROALIMENTARI

In accordo con gli obiettivi il progetto di ricerca si articolerà in più fasi: 1. Caratterizzazione quali-quantitativa delle sostanze bioattive dei by-products di interesse. 2. Sviluppo di procedure analitiche preparative per il recupero di sostanze bioattive. 3. Studio dell’attività biologica degli estratti purificati. Pubblicazioni 2n+1 *corresonding author 1. Rita Celano, Anna Lisa Piccinelli*, Luca Campone, Luca Rastrelli (2014). Ultra-preconcentration and determination of selected pharmaceutical and personal care products in different water matrices by solid-phase extraction combined with dispersive liquid–liquid microextraction prior to ultra high pressure liquid chromatography tandem mass spectrometry analysis. JOURNAL OF CHROMATOGRAPHY A 1355, 26-35. doi: 10.1016/j.chroma.2014.06.009 Metriche: IF (2015), 3.926; Journal ranking, Q1 (Chemistry, Analytical). 2. Luca Campone, Anna Lisa Piccinelli*, Imma Pagano, Sonia Carabetta, Rosa Di Sanzo, Mariateresa Russo, Luca Rastrelli (2014). Determination of phenolic compounds in honey using dispersive liquid–liquid microextraction. JOURNAL OF CHROMATOGRAPHY A, 1334, 9-15. doi: 10.1016/j.chroma.2014.01.081 Metriche: IF (2015), 3.926, 4.258; Journal ranking, Q1 (Chemistry, Analytical). 3. Luca Campone, Anna Lisa Piccinelli*, Rita Celano, Mariateresa Russo, Alberto Valdés, Clara Ibáñez, Luca Rastrelli (2015). A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 407, 2899–2911. doi: 10.1007/s00216-015-8518-4 Metriche: IF (2015), 3.125; Journal ranking, Q1 (Chemistry, Analytical). 4. Luca Campone, Anna Lisa Piccinelli*, Rita Celano, Mariateresa Russo, Luca Rastrelli (2013). Rapid analysis of aflatoxin M1 in milk using dispersive liquid-liquid microextraction coupled with ultrahigh pressure liquid chromatography tandem mass spectrometry. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 405, 8645-8652. doi: 10.1007/s00216-013-7277-3 Metriche: IF (2015), 3.125; Journal ranking, Q1 (Chemistry, Analytical). 5. Anna Lisa Piccinelli, Teresa Mencherini, Rita Celano, Zina Mouhoubi, Azeddine Tamendjari, Rita Patrizia Aquino, Luca Rastrelli* (2013). Chemical Composition and Antioxidant Activity of Algerian Propolis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61, 5080-5088.doi: 10.1021/jf400779w Metriche: IF (2015), 2.857; Journal ranking, Q1 (Food Science and Technology).