Research | Projects

TECNICHE DI ESTRAZIONE INNOVATIVE PER IL RECUPERO DI SOSTANZE BIOATTIVE DA SCARTI AGROALIMENTARI

In accordo con gli obiettivi il progetto di ricerca si articolerà in più fasi:1. Caratterizzazione quali-quantitativa delle sostanze bioattive dei by-products di interesse.2. Sviluppo di procedure analitiche preparative per il recupero di sostanze bioattive.3. Studio dell'attività biologica degli estratti purificati.Pubblicazioni 2n+1*corresonding author1. Rita Celano, Anna Lisa Piccinelli*, Luca Campone, Luca Rastrelli (2014). Ultra-preconcentration and determination of selected pharmaceutical and personal care products in different water matrices by solid-phase extraction combined with dispersive liquid-liquid microextraction prior to ultra high pressure liquid chromatography tandem mass spectrometry analysis. JOURNAL OF CHROMATOGRAPHY A 1355, 26-35. doi: 10.1016/j.chroma.2014.06.009Metriche: IF (2016), 3.981; Journal ranking, Q1 (Chemistry, Analytical).2. Luca Campone, Anna Lisa Piccinelli*, Imma Pagano, Sonia Carabetta, Rosa Di Sanzo, Mariateresa Russo, Luca Rastrelli (2014). Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction. JOURNAL OF CHROMATOGRAPHY A, 1334, 9-15. doi: 10.1016/j.chroma.2014.01.081Metriche: IF (2016), 3.981, Journal ranking, Q1 (Chemistry, Analytical).3. Luca Campone, Anna Lisa Piccinelli*, Rita Celano, Mariateresa Russo, Alberto Valdés, Clara Ibáñez, Luca Rastrelli (2015). A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 407, 2899-2911. doi: 10.1007/s00216-015-8518-4Metriche: IF (2016), 3.431; Journal ranking, Q1 (Chemistry, Analytical).4. Luca Campone, Anna Lisa Piccinelli*, Rita Celano, Imma Pagano, Mariateresa Russo, Luca Rastrelli. Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry (2016). JOURNAL OF CHROMATOGRAPHY A, 1428, 212-219. doi: 10.1016/j.chroma.2015.10.094Metriche: IF (2016), 3.981, Journal ranking, Q1 (Chemistry, Analytical).5. Imma Pagano, Anna Lisa Piccinelli*, Rita Celano, Luca Campone, Patrizia Gazzerro, Enrica De Falco, Luca Rastrelli. Chemical profile and cellular antioxidant activity of artichoke by-products (2016). FOOD & FUNCTION, 7, 4841-4850. doi: 10.1039/c6fo01443gMetriche: IF (2016), 3.247, Journal ranking, Q1 (Food Science and technology).