Research | Projects
Research Projects
BIOTECHNOLOGICAL APPROACH TO IMPROVE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF HEMP SEED BY-PRODUCTS FOR FRESH PASTA MANUFACTURING
| Department | Dipartimento di Ingegneria Industriale/DIIN | |
| Principal Investigator | ALBANESE Donatella | |
| Funding | Finanziamenti da bandi nazionali Ministeriali ed altri EEPP | |
| Funders | MIUR - MINISTERO DELL'ISTRUZIONE DELL'UNIVERSITA' E DELLA RICERCA | |
| Cost | 100.903,00 euro | |
| Project duration | 30 November 2023 - 30 November 2025 | |
| Research Team | ALBANESE Donatella (Project Coordinator) |
