Research | Funded Projects
Research Funded Projects
SVILUPPO E DESIGN DI NUOVI PRODOTTI BAKERY FOOD
SVILUPPO E DESIGN DI NUOVI PRODOTTI BAKERY FOOD
| Department | Dipartimento di Farmacia/DIFARMA | |
| Principal Investigator | RASTRELLI Luca | |
| Funding | Third Party Activities - Research | |
| Funders | Dolciaria Monardo Srl | |
| Cost | 20.000,00 euro | |
| Project duration | 21 November 2018 - 31 December 2019 | |
| Research Team | RASTRELLI Luca (Project Coordinator) |
