International Teaching | INCLUSION INTO EMPLOYMENT
International Teaching INCLUSION INTO EMPLOYMENT
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cod. 0622800040
INCLUSION INTO EMPLOYMENT
| 0622800040 | |
| DEPARTMENT OF INDUSTRIAL ENGINEERING | |
| EQF7 | |
| FOOD ENGINEERING | |
| 2024/2025 |
| OBBLIGATORIO | |
| YEAR OF COURSE 2 | |
| YEAR OF DIDACTIC SYSTEM 2019 | |
| SPRING SEMESTER |
| SSD | CFU | HOURS | ACTIVITY | |
|---|---|---|---|---|
| NN | 1 | 25 | SEMINAR |
| Objectives | |
|---|---|
| Knowledge and understanding Structuring a personal curriculum. Transversal skills - communication skills Ability to organize and write your personal curriculum. |
| Prerequisites | |
|---|---|
| None |
| Contents | |
|---|---|
| This activity is part of the Additional training activities (art. 10, paragraph 5, letter d) and is carried out at the Department of Industrial Engineering. The activities and contents are related to the orientation towards the future downstream of the master's degree, the management of interferences and of oneself in the presentation in the world of work, the preparation of an effective curriculum, the preparation in facing job interviews. |
| Teaching Methods | |
|---|---|
| The course provides a strong interaction between teacher and students with the organization of the same students in groups. |
| Verification of learning | |
|---|---|
| Learning will be verified through a final test. |
| More Information | |
|---|---|
| THe activities are in English. |
BETA VERSION Data source ESSE3
