International Teaching | THESIS PROJECT
International Teaching THESIS PROJECT
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cod. 0622800036
THESIS PROJECT
| 0622800036 | |
| DEPARTMENT OF INDUSTRIAL ENGINEERING | |
| EQF7 | |
| FOOD ENGINEERING | |
| 2025/2026 |
| OBBLIGATORIO | |
| YEAR OF COURSE 2 | |
| YEAR OF DIDACTIC SYSTEM 2024 | |
| SPRING SEMESTER |
| SSD | CFU | HOURS | ACTIVITY | |
|---|---|---|---|---|
| PROFIN_S | 17 | 425 | FINAL EXAM |
| Objectives | |
|---|---|
| Knowledge and understanding The student will have a detailed knowledge of a particular research topic typical of chemical engineering, applied to the food industry context Applied knowledge and understanding - Engineering analysis The student will know how to apply the knowledge acquired in conducting complex experiments or modeling. Applied knowledge and understanding - Engineering design The student will know how to design an experimental campaign. Autonomy of judgment - engineering practice The student will be able to identify the main experimental and modeling parameters in a complex experimentation Transversal skills - communication skills The student will be able to communicate the results developed in written and oral form according to the canons of technical-scientific literature. Transversal skills - learning ability The student will be able to identify the bibliographic sources inherent to the topic addressed in the literature. |
BETA VERSION Data source ESSE3
